Assignment
New creative food label design of a food product in a given scenario.
Description
The learning objectives for this chapter expand upon foundational concepts in nutrition including dietary requirements across the lifespan, applications of food technologies, and food labels. This assignment requires students to design and create their own version of the FDA food label for the following scenario, which includes calculating the Daily Value Percentage (DV %) according to principles introduced in the chapter.
A consumer is buying the product below. For reference, the consumer is a 31-year-old male who works as a Pilates and kickboxing instructor. He works 6-7 hours per day. He has a family history of heart disease on his mothers side, but is healthy and has no pre-existing conditions himself.
Product Name: Protein Power Jelly Peas
5 servings per container
Serving size 2/3 cup (15 grams)
Calories: 200
Total fat: 7 grams
Saturated fat: 2 grams
Trans fat: 0 grams
Cholesterol: 15 mg
Sodium: 210 mg
Total carbohydrate: 18 grams
Dietary fiber: 3 grams
Total sugars: 8 grams
Added sugars: 2 grams
Protein: 21 grams
Vitamin A: 4 mcg
Calcium: 170 mg
Potassium: 210 mg
Iron: 9 mg
Students should not be copying and pasting into an FDA food label template, but rather designing their own version of what they believe is a sufficiently informational label.
Students should be able to answer the following four questions:
1 Daily Values: what are the daily value percentages of the aforementioned nutrients and components?
2 Nutrition Facts: what is the relevant nutritional information displayed on the label, such that consumers are able to make well-informed decisions?
3 Design Choice: what are the differences between your and the FDAs food labels?
4 Evaluation: is your food label more or less effective than FDAs, and how so?
Students should also provide an organized list of APA-formatted citations and sources.
Student Resources/Recommended Readings:
¢ Distance Learning Systems 2020 Nutrition eBook, Chapter 1
¢ Canva templates and Fotor
Nutrition Discussion
Our Service Charter
1. Professional & Expert Writers: Nurse Papers only hires the best. Our writers are specially selected and recruited, after which they undergo further training to perfect their skills for specialization purposes. Moreover, our writers are holders of masters and Ph.D. degrees. They have impressive academic records, besides being native English speakers.
2. Top Quality Papers: Our customers are always guaranteed of papers that exceed their expectations. All our writers have +5 years of experience. This implies that all papers are written by individuals who are experts in their fields. In addition, the quality team reviews all the papers before sending them to the customers.
3. Plagiarism-Free Papers: All papers provided by Nurse Papers are written from scratch. Appropriate referencing and citation of key information are followed. Plagiarism checkers are used by the Quality assurance team and our editors just to double-check that there are no instances of plagiarism.
4. Timely Delivery: Time wasted is equivalent to a failed dedication and commitment. Nurse Papers is known for timely delivery of any pending customer orders. Customers are well informed of the progress of their papers to ensure they keep track of what the writer is providing before the final draft is sent for grading.
5. Affordable Prices: Our prices are fairly structured to fit in all groups. Any customer willing to place their assignments with us can do so at very affordable prices. In addition, our customers enjoy regular discounts and bonuses.
6. 24/7 Customer Support: At Nurse Papers , we have put in place a team of experts who answer to all customer inquiries promptly. The best part is the ever-availability of the team. Customers can make inquiries anytime.

Recent Comments